Mijo's Slow Cooker Shredded Beef
Shred meat with two forks.
Recipe Summary Mijo's Slow Cooker Shredded Beef
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food.
Ingredients | Healthy Shredded Beef Recipes5 pounds chuck roast3 cloves garlic, crushed1 tablespoon paprika1 tablespoon celery salt1 tablespoon garlic powder1 tablespoon dried parsley½ tablespoon ground black pepper½ tablespoon chili powder½ tablespoon cayenne pepper½ teaspoon seasoned salt½ teaspoon mustard powder½ teaspoon dried tarragon4 fluid ounces beer1 ½ tablespoons Worcestershire sauce4 tablespoons hot pepper sauce2 teaspoons liquid smoke flavoring1 large onion, chopped1 green bell pepper, chopped2 jalapeno chile peppers, choppedDirectionsInfo | Healthy Shredded Beef Recipesprep: 20 mins cook: 10 hrs total: 10 hrs 20 mins Servings: 8 Yield: 8 servings
TAG : Mijo's Slow Cooker Shredded BeefWorld Cuisine Recipes, Latin American, Mexican,
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