Rwop Finalist: Philly Stuffed Mushrooms
3.7 out of 5 stars.
Recipe Summary Rwop Finalist: Philly Stuffed Mushrooms
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Ingredients | Patagonia Baggies Womens Outfit3 (8 ounce) packages mushrooms2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened1 packet Italian dressing mix¼ cup mayonnaise2 tablespoons minced onion1 tablespoon chopped fresh parsley1 cup grated Parmesan cheese⅛ teaspoon ground red pepper (cayenne)1 (6 ounce) package stuffing mix3 tablespoons butter, meltedDirectionsPreheat oven to 350 degrees F.Clean mushrooms and remove stems; set aside.Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.Put stuffing mix in separate bowl.Stuff mushrooms with the cream cheese mixture.Press cream cheese side of mushrooms into the stuffing mix until well coated.Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.Bake for 30 min. Enjoy!Info | Patagonia Baggies Womens Outfitprep: 20 mins additional: 30 mins total: 50 mins Servings: 10 Yield: 10 servings
TAG : Rwop Finalist: Philly Stuffed MushroomsTrusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
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