How to Make Sopa De Pollo Recipe Cuban

Ecuadorian Seco De Pollo

Sopa de pollo.cuban style chicken soup.

Recipe Summary Ecuadorian Seco De Pollo

Stewed chicken.

Ingredients | Sopa De Pollo Recipe Cuban

6 chicken thighs

1 clove garlic, minced

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon oregano

2 tablespoons vegetable oil

¾ (12 fluid ounce) can or bottle beer

1 tomato, quartered

1 red onion, quartered

1 bunch cilantro

Directions

Season chicken thighs with garlic, black pepper, cumin, and oregano.

Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.

Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.

Info | Sopa De Pollo Recipe Cuban

prep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Ecuadorian Seco De Pollo

Soups, Stews and Chili Recipes, Stews, Chicken,

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