Recipe of Mimosa Breakfast And Lunch

Blood Orange Mimosa

Just champagne and fresh orange juice, mixed in a flute and sipped alongside a hearty meal of french toast, breakfast sausage, and home fries.

Recipe Summary Blood Orange Mimosa

Great blood orange-pineapple mimosa for any lazy morning.

Ingredients | Mimosa Breakfast And Lunch

½ cup pink sanding sugar, or as needed

1 (750 milliliter) bottle brut Champagne

½ cup pineapple juice

½ cup blood orange juice

2 fluid ounces orange liqueur (such as Grand Marnier®)

Directions

Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.

Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.

Nutrition data for this recipe includes the full amount of sanding sugar. The actual amount of sugar consumed will vary.

Info | Mimosa Breakfast And Lunch

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 mimosas

TAG : Blood Orange Mimosa

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