Bobette's Baked Beans
Tools and equipment in baking bread and pastry
Recipe Summary Bobette's Baked Beans
For years, any time my mum makes her baked beans people ask for the recipe. There are rarely any leftovers, and the first thing people will ask at get-togethers is 'Who made the baked beans?' These baked beans are so simple to make, and so delicious you'll wish you would have doubled the recipe! I tried tweaking the recipe once...the family consensus was 'Don't EVER mess with the recipe again.'
Ingredients | Alternative To Baking Beans For Blind Baking1 teaspoon vegetable oil, or as needed1 (15 ounce) can baked beans with pork¼ cup ketchup¼ cup crumbled cooked bacon3 tablespoons brown sugar¼ teaspoon dry mustard powder4 strips baconDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the prepared dish. Arrange bacon strips on top. Cover with aluminum foil.Bake in the preheated oven until top is browned and crisp, 20 to 30 minutes.Info | Alternative To Baking Beans For Blind Bakingprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 1 8-inch casserole
TAG : Bobette's Baked BeansSide Dish, Beans and Peas, Baked Bean Recipes,
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