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Home Made Mayonnaise

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Recipe Summary Home Made Mayonnaise

This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!

Ingredients | O'charley's Menu With Prices

1 egg

½ teaspoon minced garlic

1 tablespoon lemon juice

1 teaspoon prepared yellow mustard

¾ cup vegetable or olive oil

salt and pepper to taste

Directions

Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | O'charley's Menu With Prices

prep: 5 mins total: 5 mins Servings: 16 Yield: 1 cup

TAG : Home Made Mayonnaise

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