Steps to Make Apple Cider Vinegar With The Mother

Ashley's Apple Cider Doughnuts

Apple cider vinegar (acv) containing the mother is raw, unfiltered, unrefined, and unpasteurized vinegar made from fermented apples.

Recipe Summary Ashley's Apple Cider Doughnuts

A wonderful recipe for autumn.

Ingredients | Apple Cider Vinegar With The Mother

1 cup apple cider

1 cup white sugar

¼ cup butter, at room temperature

2 eggs

½ cup buttermilk

3 ½ cups all-purpose flour, or more as needed

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon salt

⅛ teaspoon ground nutmeg

2 cups vegetable oil for frying, or as needed

1 cup confectioners' sugar

2 tablespoons apple cider

Directions

Boil 1 cup apple cider in a small pot until reduced to 1/4 cup, about 10 minutes. Remove pot from heat and cool to room temperature.

Beat white sugar and butter together with an electric mixer until creamy and smooth; add eggs, 1 at a time, beating well before each addition. Mix buttermilk and reduced apple cider into creamed butter mixture.

Whisk flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a bowl. Slowly stir flour mixture into creamed butter mixture just until dough is combined.

Turn dough onto a lightly floured piece of parchment paper. Sprinkle dough with flour and roll to 1/2-inch thickness, adding more flour if dough is sticky. Cut dough into doughnuts using a 3-inch-wide doughnut cutter and arrange on a baking sheet; refrigerate until chilled, 20 to 30 minutes.

Heat at least 3 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Whisk confectioners' sugar and 2 tablespoons apple cider together in a bowl until glaze is smooth.

Fry doughnuts in the hot oil, 2 to 3 at a time, until golden brown, 1 to 2 minutes per side; remove with a slotted spoon and drain on paper towels. Pour glaze over warm doughnuts.

Low-fat or non-fat buttermilk won't change the taste.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Apple Cider Vinegar With The Mother

prep: 30 mins cook: 20 mins additional: 30 mins total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : Ashley's Apple Cider Doughnuts

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