Steps to Prepare Tako Salad Recipe

Tako Poki

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Recipe Summary Tako Poki

Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.

Ingredients | Tako Salad Recipe

1 pound cooked octopus, cut into bite-sized pieces

1 bunch green onions, thinly sliced

½ cup sesame oil

¼ cup kosher salt (such as Morton®)

Directions

Combine the octopus, green onions, sesame oil, and kosher salt in a bowl; mix well. Cover and refrigerate 30 minutes before serving.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Tako Salad Recipe

prep: 15 mins additional: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Tako Poki

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