Steps to Prepare Zabaglione Gelato Recipe

Summer Berry Gelato

Everything you need to make italian zabaglione like a pro.

Recipe Summary Summer Berry Gelato

This tastes just like real Italian gelato, but low-fat. And using condensed milk, no one will ever know! You can use any of your favorite berries for this recipe. My favorite is raspberry. Also tastes great with a ripe banana mixed in. Or try something exotic and tropical such as kiwi and mango with coconut extract.

Ingredients | Zabaglione Gelato Recipe

4 cups mixed fresh berries

½ cup white sugar

1 ½ cups sweetened condensed milk

1 teaspoon vanilla extract

Directions

Blend berries and sugar together in a food processor or blender until smooth, scraping down sides of bowl if needed. Transfer berry mixture to a bowl.

Beat sweetened condensed milk and vanilla extract together in a bowl using an electric mixer until light and fluffy; fold into berry mixture. Pour mixture into a shallow pan and freeze for 1 hour; stir and return to freezer, 8 hours to overnight.

Remove from freezer and let stand 10 to 15 minutes before serving.

Info | Zabaglione Gelato Recipe

prep: 15 mins additional: 1 hr 10 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Summer Berry Gelato

Desserts, Frozen Dessert Recipes,