How to Make Broccoli With Parmesan Cheese

Easy Broccoli-Cheese Casserole

Stir in the cheese, salt and pepper.

Recipe Summary Easy Broccoli-Cheese Casserole

For the longest time, my mum would make this amazing broccoli casserole. It is more like a crustless quiche, but has converted many broccoli haters into broccoli lovers! I have not ever tweaked this recipe - not even to add minced garlic, sauteed onion, pimento, etc; it's too simple and delicious on its own to need tweaking. This can be made ahead and refrigerated before cooking. It freezes well and can be thawed prior to cooking.

Ingredients | Broccoli With Parmesan Cheese

1 head broccoli, chopped

2 teaspoons vegetable oil, or as needed

1 (16 ounce) container cottage cheese

3 eggs

½ (8 ounce) package shredded sharp Cheddar cheese

¼ cup butter, melted

3 tablespoons all-purpose flour

salt and ground black pepper to taste

Directions

Info | Broccoli With Parmesan Cheese

prep: 10 mins cook: 1 hr 8 mins total: 1 hr 18 mins Servings: 6 Yield: 1 9x13-inch casserole