How to Make Crepes Reteta

Quinoa Crepes

Los crêpes son unas tortillas finas de masa típicas de la cocina francesa.

Recipe Summary Quinoa Crepes

Stuff these quinoa crepes with your favorite fixings.

Ingredients | Crepes Reteta

1 cup quinoa flour

1 cup almond milk

2 large eggs

1 teaspoon honey

1 pinch sea salt

2 tablespoons melted butter

Directions

Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.

Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter.

Info | Crepes Reteta

prep: 15 mins cook: 10 mins total: 25 mins Servings: 3 Yield: 3 servings

TAG : Quinoa Crepes

Breakfast and Brunch, Crepes,