Recipe of Goat Cheese And Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Sprinkle remaining 1 ounce parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling.

Recipe Summary Sausage Stuffed Mushrooms

This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.

Ingredients | Goat Cheese And Sausage Stuffed Mushrooms

1 (16 ounce) package Johnsonville® Ground Italian Sausage

48 large fresh mushrooms

½ cup dry bread crumbs

1 (8 ounce) package cream cheese, softened

3 garlic cloves, minced

2 tablespoons finely chopped fresh parsley

1 tablespoon lemon juice

¼ cup grated Parmesan cheese

Directions

Info | Goat Cheese And Sausage Stuffed Mushrooms

prep: 40 mins cook: 15 mins total: 55 mins Servings: 48 Yield: 48 stuffed mushrooms