Recipe of Jamaican Red Snapper Dishes

Salt-Baked Red Snapper

The best in jamaica's food.

Recipe Summary Salt-Baked Red Snapper

Fish crusted with salt is an old Mediterranean trick. The fish is moist and flavorful, and the salt crust can be used on other whole small firm white fish.

Ingredients | Jamaican Red Snapper Dishes

1 (2 pound) whole red snapper, cleaned, not scaled

3 pounds kosher salt

1 ½ cups all-purpose flour

1 cup water, or more as needed

Directions

Info | Jamaican Red Snapper Dishes

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 1 2-pound snapper

TAG : Salt-Baked Red Snapper

Seafood, Fish,

Images of Jamaican Red Snapper Dishes

Jamaican Red Snapper Dishes - With a jamaican business partner, it probably doesn't surprise you that i've been learning a lot about caribbean cooking over the last few years.