Recipe of Onion And Chive Cream Cheese Recipe

Cream Cheese And Tomato Omelet With Chives

The cream cheese in the recipe really helps to smooth out the filling.

Recipe Summary Cream Cheese And Tomato Omelet With Chives

This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful.

Ingredients | Onion And Chive Cream Cheese Recipe

2 eggs

1 tablespoon milk

salt and ground black pepper to taste

3 tablespoons cream cheese, softened

2 tablespoons seeded and diced tomato

1 tablespoon chopped fresh chives

Directions

Whisk eggs, milk, salt, and pepper together in a bowl.

Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.

Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.

Info | Onion And Chive Cream Cheese Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 1 Yield: 1 omelet

TAG : Cream Cheese And Tomato Omelet With Chives

Breakfast and Brunch, Eggs, Omelet Recipes,