Simple Way to Baja Salsa

Burnt Salsa

I went in and ordered 30 tubs of salsa baja to go, and that did it.

Recipe Summary Burnt Salsa

A hot salsa cooked on a gas grill or over your favorite charcoal.

Ingredients | Baja Salsa

18 roma (plum) tomatoes

4 jalapeno peppers, stemmed

4 serrano chile peppers, stemmed

4 Anaheim chile peppers, stemmed

¼ cup chopped onion

¼ cup chopped fresh cilantro

1 tablespoon lime juice

1 ½ teaspoons salt

1 ½ teaspoons chili-lime seasoning (such as Tajin®)

1 teaspoon ground black pepper

Directions

Preheat an outdoor grill for high heat and lightly oil the grate. Place tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers on grill.

Cook on the preheated grill, turning often, until tomatoes have collapsed and all peppers are blackened, 30 to 40 minutes.

Transfer tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers to a large serving bowl; blend with an immersion blender until chunky. Add onion, cilantro, lime juice, salt, chili-lime seasoning, and black pepper; stir salsa to combine.

Don't be afraid of cooking your vegetables too long. The burnt flavor is what makes this salsa.

Info | Baja Salsa

prep: 10 mins cook: 30 mins total: 40 mins Servings: 32 Yield: 4 cups

TAG : Burnt Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,

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