Simple Way to Milk Rice Cake Korean

Coconut Milk Cake Mix Cake

However, you will find there's no sugar in this recipe.

Recipe Summary Coconut Milk Cake Mix Cake

Super moist, with just a hint of coconut flavor. Frost with your favorite frosting or leave plain.

Ingredients | Milk Rice Cake Korean

1 (18.25 ounce) package white cake mix

¾ cup coconut milk

3 eggs

⅓ cup vegetable oil

¼ cup water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix cake mix, coconut milk, eggs, oil, and water together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

Info | Milk Rice Cake Korean

prep: 10 mins cook: 35 mins total: 45 mins Servings: 12 Yield: 1 9x13-inch cake

TAG : Coconut Milk Cake Mix Cake

Desserts, Cakes, Cake Mix Cake Recipes, Coconut Cake,

Milk Rice Cake Korean - Types of korean rice cake dish.

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