Simple Way to Oriental Ramen Noodle Salad Coleslaw

Bok Choy Ramen Salad

Cover and let it sit for 2 to 3 hours in the fridge.

Recipe Summary Bok Choy Ramen Salad

This is an amazing salad!

Ingredients | Oriental Ramen Noodle Salad Coleslaw

½ cup canola oil

½ cup white sugar

¼ cup red wine vinegar

2 tablespoons soy sauce

¼ cup butter

2 tablespoons white sugar

2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)

½ cup sesame seeds

3 ounces slivered almonds

1 tablespoon soy sauce

2 large heads bok choy, chopped

6 green onions, chopped

Directions

Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.

Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.

Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.

Info | Oriental Ramen Noodle Salad Coleslaw

prep: 10 mins cook: 2 mins total: 12 mins Servings: 6 Yield: 1 -cup servings

TAG : Bok Choy Ramen Salad

Salad,

Images of Oriental Ramen Noodle Salad Coleslaw

Oriental Ramen Noodle Salad Coleslaw / In a jar or small bowl, combine oil, sugar, vinegar, black pepper, soy sauce and seasoning packet from the ramen noodle mix.