Simple Way to Shoyu Ramen Ingredients

Beefy Italian Ramen Skillet

Skim the fat off of the broth and discard the kombu.

Recipe Summary Beefy Italian Ramen Skillet

Use less pepperoni if you don't want it too spicy.

Ingredients | Shoyu Ramen Ingredients

1 pound ground beef, or to taste

16 slices pepperoni, or to taste

1 (14.5 ounce) can diced tomatoes

1 cup water

2 (3 ounce) packages beef-flavored ramen noodles

1 green bell peppers, cut into strips

1 cup shredded mozzarella cheese

Directions

Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.

Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.

Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.

This is also good with Oriental-flavor ramen.

Info | Shoyu Ramen Ingredients

prep: 10 mins cook: 15 mins total: 25 mins Servings: 5 Yield: 5 servings

TAG : Beefy Italian Ramen Skillet

World Cuisine Recipes, European, Italian,