Steps to Make How Long To Cook Veal Cutlets In Oven

Long Soup

It is safe to cook frozen veal in the oven, or on the stove or grill without defrosting.

Recipe Summary Long Soup

A touch of East Asian in this soup, hope that you will like it as much as I do.

Ingredients | How Long To Cook Veal Cutlets In Oven

1 ½ tablespoons vegetable oil

¼ small head cabbage, shredded

4 ounces lean pork tenderloin, cut into thin strips

½ teaspoon minced fresh ginger root

6 cups chicken broth

2 tablespoons soy sauce

8 fresh green onions, chopped

4 ounces dry Chinese egg noodles

Directions

Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.

Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.

Info | How Long To Cook Veal Cutlets In Oven

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Long Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

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