Chantilly Potatoes
And in addition to how great they taste, potatoes are also a great source of energy.
Recipe Summary Chantilly Potatoes
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Ingredients | Potato Potato Meme Phoebe1 teaspoon butter, or as needed3 cups mashed potatoes½ cup heavy cream½ cup grated Swiss cheesesalt and freshly ground black pepper to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.Spread mashed potatoes in the prepared baking dish.Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.You can use grated Gruyere cheese instead of Swiss, if preferred.Info | Potato Potato Meme Phoebeprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Chantilly PotatoesSide Dish, Potato Side Dish Recipes, Mashed Potato Recipes,
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