Steps to Prepare Deuce Bigalow European Gigolo Gaspar

Cabbage And Noodles With Ham

In amsterdam, and then finds himself.

Recipe Summary Cabbage And Noodles With Ham

This Eastern European inspired dish is a great way to use leftover ham.

Ingredients | Deuce Bigalow European Gigolo Gaspar

⅓ cup butter

1 clove garlic, chopped

1 small onion, chopped

1 (2 pound) cabbage, cored and coarsely chopped

1 (16 ounce) package potato gnocchi

2 cups cubed fully cooked ham

salt and black pepper to taste

Directions

Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.

While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.

Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

Cook's Note

You can cut down on the butter a bit by adding substituting some olive oil or chicken broth. But I wouldn't cut out too much!

Info | Deuce Bigalow European Gigolo Gaspar

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Cabbage And Noodles With Ham

Main Dish Recipes, Pork, Ham,

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