Grilled Tuna With Fresh Horseradish
Grill each side for only 1 1/2 to 2 minutes.
Recipe Summary Grilled Tuna With Fresh Horseradish
Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times.
Ingredients | Grilled Tuna Salad Ina Garten2 (8 ounce) fresh tuna steaks1 teaspoon vegetable oil2 tablespoons soy sauce2 tablespoons seasoned rice vinegar1 tablespoon finely grated raw horseradish root, or more to taste4 cherry tomatoes, sliced½ teaspoon hot chile paste (such as sambal oelek)1 tablespoon minced green onionDirectionsInfo | Grilled Tuna Salad Ina Gartenprep: 5 mins cook: 6 mins additional: 20 mins total: 31 mins Servings: 2 Yield: 2 servings
TAG : Grilled Tuna With Fresh HorseradishSeafood, Fish, Tuna,
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