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Kansas City Steak Soup

Panang thai restaurant s penn, oklahoma city, ok.

Recipe Summary Kansas City Steak Soup

This delicious soup is quite famous locally. No need for a chilly winter day to enjoy this soup.

Ingredients | Panang Thailand City

1 pound round steak, chopped

1 cup margarine

1 cup all-purpose flour

½ gallon water

¼ tablespoon ground black pepper

1 large carrot, diced

1 onion, chopped

1 stalk celery, diced

1 (16 ounce) package frozen mixed vegetables

16 ounces stewed tomatoes

12 cubes beef bouillon

2 tablespoons margarine

Directions

Make a roux by melting the butter or margarine, then stirring in the flour. Brown gently.

Gradually add 2 cups of the water to the roux and stir until smooth. Add the remaining water, the carrot, onion, celery, frozen vegetables, canned tomatoes, and beef base granules.

In a skillet saute the steak in 2 tablespoons butter or margarine until browned. Drain off all the grease. Add the browned steak to the soup and simmer, stirring occasionally, for 1 1/2 hours or until the vegetables are tender. Season to taste with freshly ground black pepper. Once cooked this soup may be frozen for later use.

Info | Panang Thailand City

prep: 10 mins cook: 1 hr 45 mins total: 1 hr 55 mins Servings: 16 Yield: 1 gallon

TAG : Kansas City Steak Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,