Simple Way to White Soup Ramen

Ramen Coleslaw

Boil the chicken bones briefly, and wash any bloody brown bits under running water to eliminate gaminess.

Recipe Summary Ramen Coleslaw

This is nothing like the mayonnaise based coleslaws that most people think of.

Ingredients | White Soup Ramen

2 tablespoons vegetable oil

3 tablespoons white wine vinegar

2 tablespoons white sugar

1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons sesame seeds

¼ cup sliced almonds

½ medium head cabbage, shredded

5 green onions, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.

Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.

In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

Info | White Soup Ramen

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Ramen Coleslaw

Salad, Coleslaw Recipes, No Mayo,

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